bigdongsr94
Well-Known Member
So I have been harvesting yeast and reusing. I had multiple batches going and then collected the yeast. Somehow a sharpie is beyond me and I did not label my yeast jars. Now I made a pale ale and upon tasting it seems I used American wheat yeast. I have not kegged yet and it's currently crashing. Given the mix up I opted to not dry hop. Can someone tell me is this kind of a style? It tastes alright actually. I did brew with my pale balanced water profile so it's not overly hoppy despite the ibu calc.
6gal batch. Mash at 150.
6lbs 2row
4lbs marris
1lbs crystal 20
1oz Warrior 60min
1oz Amarillo 10min
1oz Amarillo hop stand at 170 for 20min
Wye 1010 properly pitched, fermented at 64.
38 IBU, 5.1 %ABV, 5.7L
I haven't tasted this much but the mixup brings me down and I would feel better if this was close to a style.
6gal batch. Mash at 150.
6lbs 2row
4lbs marris
1lbs crystal 20
1oz Warrior 60min
1oz Amarillo 10min
1oz Amarillo hop stand at 170 for 20min
Wye 1010 properly pitched, fermented at 64.
38 IBU, 5.1 %ABV, 5.7L
I haven't tasted this much but the mixup brings me down and I would feel better if this was close to a style.