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Joined
Oct 4, 2011
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Im sterilizing some bottles for my "polish imperial stout." And im happy to announce that "hollyjolly ale" is in the fermentor. I love using locally grown ingrediants, and even if the beer isn't perfect, I always make sure theres enough alcahol in the brew to catch a buzz.
 
There is a farm, in northern maine that grows barley, ships it to newhampshire to have it roasted, and then it is sold locally in me, and nh.
 
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