Hey everyone! 
I am brewing from home with an eBIAB setup using a 13.2-gallon (50L) kettle, no sparge, powered by a BrewUno with a 3.5kW heating element. I’ve been diving deep into the world of craft beer, and I love experimenting with bold flavors and styles.
My go-to brews are Imperial Stouts, Pastry & Smoothie Sours, and hop-forward DIPAs/IPAs. Whether it’s dialing in that rich, roasty stout profile, pushing the limits of fruit additions in sours, or chasing the perfect haze and bitterness balance in IPAs, I’m always up for the challenge!
I’m so impressed by all the knowledge and passion here—it’s awesome to see such a supportive and creative community. Excited to share my brewing journey, learn from you all, and swap tips and tricks. Cheers!
I am brewing from home with an eBIAB setup using a 13.2-gallon (50L) kettle, no sparge, powered by a BrewUno with a 3.5kW heating element. I’ve been diving deep into the world of craft beer, and I love experimenting with bold flavors and styles.
My go-to brews are Imperial Stouts, Pastry & Smoothie Sours, and hop-forward DIPAs/IPAs. Whether it’s dialing in that rich, roasty stout profile, pushing the limits of fruit additions in sours, or chasing the perfect haze and bitterness balance in IPAs, I’m always up for the challenge!
I’m so impressed by all the knowledge and passion here—it’s awesome to see such a supportive and creative community. Excited to share my brewing journey, learn from you all, and swap tips and tricks. Cheers!
