I was death the last couple of years for the trick or treaters. I think I'll tone it down a bit this year and do a "dark sorcerer" thing instead. Some of the kid ran away last year.... Maybe it was the 8' tall scythe?
Here's an old picture of the costume. It's a "dark sorcerer" costume for the robe, plus a pair of skeleton gloves and a mask. Kinda warm, but it snows a lot on Halloween here. The scythe is a piece of electrical conduit with a rubber piece on the bottom end and a plastic blade. I would have done a real blade, but I wanted to use it for a costume contest at work and they have rules about blades.Take it as a compliment on your excellent character portrayal.
Here's an old picture of the costume. It's a "dark sorcerer" costume for the robe, plus a pair of skeleton gloves and a mask. Kinda warm, but it snows a lot on Halloween here. The scythe is a piece of electrical conduit with a rubber piece on the bottom end and a plastic blade. I would have done a real blade, but I wanted to use it for a costume contest at work and they have rules about blades.
I tried not to hold the scythe with my left hand, so it the problem with the glove wouldn't make it look like I was flipping everybody off.![]()
Here's an old picture of the costume. It's a "dark sorcerer" costume for the robe, plus a pair of skeleton gloves and a mask. Kinda warm, but it snows a lot on Halloween here. The scythe is a piece of electrical conduit with a rubber piece on the bottom end and a plastic blade. I would have done a real blade, but I wanted to use it for a costume contest at work and they have rules about blades.
I tried to hold the scythe with my left hand, so it the problem with the glove wouldn't make it look like I was flipping everybody off.![]()
This is more what I'm going for. Sticking strips of bacon on a maple long john is, IMO, a cop out.
I'm a little tipsy from the evil coffee wine, so I can't remember if I said it in this thread. I don't think the maple bacon donuts live up to the hype. They are good, but to salty in my opinion. My new manager wants to try them though, so I'll make them again.
This time I'm aiming to improve them over the last batch though. I can't help trying to do that. Every time I make the same dish, brew, whatever I have to try and make it better. Well, until I get to the point where I'm not willing to do the extra work for the next level of improvement.
As an example, I made 23 versions of oatmeal raisin cookies over the course of 3 weeks. I finally settled on recipe 18 as the optimal combination of flavor and labor.... Yeah, there might be something wrong with me.
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Hmm, I'm down to 52 gb of porn to transfer to the password protected share on my network drive. Yet another thing to finish up before the relatives come visiting.
Oh, I switched to black shoes with black socks. I was just wearing those when the photo was taken.Nice, but you lost me with the sandles![]()
Haha! I'll post the recipe once I've really got something. Like I said, last batch was disappointing.Put me down for a few dozen.
Huh? I never even considered that I was addicted to porn. I'd trade it all in a second for a real women. Who wouldn't?If you are addicted, you would secure your porn hourly. Dont hide it...everybody loves porn![]()
Sounds freaking yumtacular!I drink strange concoctions too, but not quite as unique as LG's.
LG, thanks for putting together that package! When I finally have some wine in bottles I'll send you that and some of my apple cider.
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I made the best feckin' grilled chicken I've ever made! 2 days marinating in a mixture of homebrewed brown ale, hard apple cider, sweet-grainy mustard, minced garlic, adobo seasoning, ground ginger, poultry seasoning, and olive oil. Oh, and skinless/boneless thighs is a must!
I'm also dehydrating spent grains from yesterday to mill in to flour for a pizza later this week...
Sounds freaking yumtacular!
No rush bro. I said I'd send you some, so I will. It's that simple. I'm a little embarrassed it took me so long to pack the thing.![]()
I drink strange concoctions too, but not quite as unique as LG's.
LG, thanks for putting together that package! When I finally have some wine in bottles I'll send you that and some of my apple cider.
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I made the best feckin' grilled chicken I've ever made! 2 days marinating in a mixture of homebrewed brown ale, hard apple cider, sweet-grainy mustard, minced garlic, adobo seasoning, ground ginger, poultry seasoning, and olive oil. Oh, and skinless/boneless thighs is a must!
I'm also dehydrating spent grains from yesterday to mill in to flour for a pizza later this week...
I was totally with you until you said 'skinless/boneless'.
Hey, a tiny bit more trimming and they are perfect for grinding. Best chicken burger you've ever had I'd bet!I was totally with you until you said 'skinless/boneless'.
Huh? I never even considered that I was addicted to porn. I'd trade it all in a second for a real women. Who wouldn't?
Huh? I never even considered that I was addicted to porn. I'd trade it all in a second for a real women. Who wouldn't?
Hmm, I suppose.
Don't you mean one who admits to it?They call thet denial...I have it tooEveryone likes to look at a little strange ******
find a woman that does too!
Packers will win...
I have a moral objection to how facebook uses the data they collect. Therefore, I do not have an account with them.Speaking of addictions - my Facebook account is officially deleted. Feels good to be free of it.
Interesting. Care to PM me some phone numbers?Yeah, my porn needs don't really change when I'm in a relationship with a woman. As mentioned by lschiavo, I've dated some freaky chicks that made me realize I needed to step-up my porn game.
Hmm, I suppose.
Don't you mean one who admits to it?
I have a moral objection to how facebook uses the data they collect. Therefore, I do not have an account with them.
Interesting. Care to PM me some phone numbers?
Seriously though, I did the 1 week, and then the 1 month challenge things. Not a problem. Porn is fun and all, but it's nothing compared to the real thing.
Yeah, they can be a little hard to control. Adjusted the air intake?I wanted to keep the shop warm tonight for the wine. It's 92 in here now. I need better control on my wood stove. [Sweating]
Yeah, they can be a little hard to control. Adjusted the air intake?
Hmm, either that or just a lot of thermal mass. In any case, I hope you get things dialed in. Those things can get truly hot.Intake is shut down as best I can. Must be a few leaks.