TNGabe said:You can call me G.. Don't look for the textbook, it's just that and not worth the cost to 99% of homebakers. The Reinhart books are all good, especially Every Day as it's geared towards recipes you can leave in the fridge for a day or two if life gets in the way of bread.
TnGabe, I didn't know you were a pro baker but sure am happy you are! I always look at bread akin to beer. Simple ingredients anybody can throw together., Mr Beer; a bread machine. We can all do that without much thought and the results are good.but that's not what you're talking about, me either except I'm on a non pro scale. Little more than beginner but not advanced
Would like to talk to you more about bread making and the love /art and expertise thT goes into making great bread. I've mentioned daniel leader a few times. For me he is Papillon. Might have got the name incorrect. RDWHAHB. - That guy.