jgln
Well-Known Member
I think the definition of "open flame" needs to be clearly defined.
In my town, open burning is not allowed. In my case, that applies to an open pile of debris (limbs, leaves, construction debris, etc), burning anything in a drum (55 gallon barrel) and such. Burning wood/sticks in a fire pit, isn't frowned upon. I'm sure if I started throwing leaves in and stinking up the place, prompting a neighbor to complain, it probably would be frowned upon.
All that said, I maintain that using a cooking device for the sake of cooking - and that is what you are doing - is NOT open burning. Just a gas grill has grates, a grill, and a lid over the fire, a propane "fish cooker" has the grill around it, and (usually) a pot over the top of it.
I'd seek clarification, probably by way of continuing to brew until someone really wanted to challenge me on it.
Rules for multiple unit dwellings and associations where groups share common expenses are a lot different than for single homes, even more so the more rural you get. Cooking on decks, especially covered decks is not allowed at least in my area even using cooking devices. I have heard this law 2x here and I believe even he got confirmation from his local fire marshal it was not allowed. I know what you mean though, why not just say "with flame" rather than "open flame".
I also believe there might be something against using a tank of gas to cook with in such areas. There is fear if a fire does start a fireman doesn't want to be fighting a fire to find there is a tank of gas in the middle of it.