Reindeer
Well-Known Member
I've been tossing around the idea of how cool it would be to have a barrel for aging at home, and now my wife got me one for my birthday.
Not really sure of what to do with it. Assuming I just treat it like a secondary? How do I clean the thing?
I'm planning on doing either a Russian Imperial Stout, or maybe a Belgian Dark Strong Ale, and leaving it in there for 6-8 months, and see what happens.
Not really sure of what to do with it. Assuming I just treat it like a secondary? How do I clean the thing?
I'm planning on doing either a Russian Imperial Stout, or maybe a Belgian Dark Strong Ale, and leaving it in there for 6-8 months, and see what happens.