djangel643
New Member
- Joined
- Oct 2, 2021
- Messages
- 2
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This had never happened to me before. Long story short, i brewed a stout that camed out at 1.046 OG and pitched a packet of s-04 at sunday 1 AM. At 8 am i noticed the airlock was bubbling. Later that day when i returned home the airlock wasn't bubbling. I thought maybe my bucket was leaking as usual. Anyways, today i removed the airlock, had a look and there was no krausen, so i took a hydrometer reading and i couldn't believe my eyes, the hydro read 1.010 which is within my target range for this recipe. The beer doesn't even taste bad at all, just lacks carbonation obviously. How is this possible? Is it because of the high room temp? I have no temp control and here the room temp is 24C (75F), so maybe the yeast went turbo monster?
My question now is, should i bottle it now? I'd like to know if some of you went through this and bottled right away. What were your results?
Recipe: ( My efficiency is utter cow dung because i don't have a mill yet and the one at my store sucks)
for 20 liters (5 gallons)
6kg (13.2lbs) 2 row avangard
300gr (10.5 oz) caramel 120 (God, i hate imperial so much)
300gr (10.5 oz) dark münich 2
300gr (10.5 oz) chocolate malt
100gr (3.5) oz) roasted barley
1oz magnum at 60min
1oz cascade at flame out
My question now is, should i bottle it now? I'd like to know if some of you went through this and bottled right away. What were your results?
Recipe: ( My efficiency is utter cow dung because i don't have a mill yet and the one at my store sucks)
for 20 liters (5 gallons)
6kg (13.2lbs) 2 row avangard
300gr (10.5 oz) caramel 120 (God, i hate imperial so much)
300gr (10.5 oz) dark münich 2
300gr (10.5 oz) chocolate malt
100gr (3.5) oz) roasted barley
1oz magnum at 60min
1oz cascade at flame out