It was not nearly as bad as it looked.. a small "band" of slush toward the middle of the carboy. I let it set a short time and bottled. No slush left behind. sample tasted good.I'd let it warm up then cold crash again. I'm not in to freeze concentration by accident.
I'd let it warm up then cold crash again. I'm not in to freeze concentration by accident.
From what I understand freeze distilling is distilling ....
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