I am currently fermenting Ovaltine.

[boomer135]

Nice!

 

[Raenon]

After all that buildup... "Sulfur. Don't so it."

Wow.

 

[naiek]

All and all, worth the wait. Like the sound effects, the real ones too

 

[Beer-Baron]

I might try this again. Maybe add some nutrients. And go for the Chocolate Ovaltine instead of regular flavour.

Also use more hops, more than just bittering. This is still fun for me.

 

[rstewy2]

You should also try it again in another month. Maybe the sulfur will dissipate.

 

[Beer-Baron]

You should also try it again in another month. Maybe the sulfur will dissipate.

Good idea. I have enough of it!

 

[beersurgeon]

Worth the wait.

Look on your face was priceless, bro. The retching sound really worked.

OTOH, good job on the editing.

 

[JDSanders]

Did you see those huge ****s....... just kidding. NICE thanks for the good thread!

 

[Beer-Baron]

Worth the wait.

Look on your face was priceless, bro. The retching sound really worked.

OTOH, good job on the editing.

The Retch at the end was real!!!!

 

[Waynep005]

Great job. A nice experiment to whatch unfold. Thanks for the entertainment even if much of it came from those who posted on the thread.

 

[AgentHubcap]

I feel complete.

 

[Grumpybumpy]

Maybe a little nutrient and late hops will make this the next pliny!

 

[ChshreCat]

AND WERE LIVE!!!!!!!!!!!!!

PART 4 - THE FINAL TASTING!

http://youtu.be/c_hD7bAgcA0

Is there supposed to be a voiceover on this video? All I can hear is music and loud SFX with a faint murmur in the background but nothing I can make out.

 

[mightynintendo]

"Eeeyuch... just don't do it."

nuff said.

 

[Klickmania]

I can rest easy tonight knowing at least SOMEONE drank this stuff lol. Pretty neat to watch unfold tbh lol. I guess what we can all take from this experiment is: "Ya never know until you try."

 

[Brew_Force]

A solid finale for what it was; I was really expecting it to turn out better, though.

Good job overall! Maybe the sulfur will die off in a few months?

 

[Quadrupled]

"Eeeyuch... just don't do it."

Best part of the movie - excellent!

Thanks Fo!

 

[WA_Hophead]

I can't believe the color change from primary ferm to final pour! Nice experiment!

 

[starrfish]

Very interesting... When the zombie apocalypse comes, I know know that I should stick with Malto Goya as a base for Grocery and Produce beers. At times I've been tempted to revisit the G.A.P. experiment...

 

[markcurling]

Is there supposed to be a voiceover on this video? All I can hear is music and loud SFX with a faint murmur in the background but nothing I can make out.

You're only listening to the left channel, I did the same thing, the voiceover is in the right!

 

[JoeyChopps]

Well what an awesome ending

 

[whitehause]

I was hoping for a better outcome, but kind of figured "eeeeiiiiiiicccckkkkk" was going to be the verdict.

Nice videos though!!!! Was fun to follow

 

[unionrdr]

I was surprised & dissappointed that it wound up with a sulfery ginger ale flavor. Color was nice though,even if cloudy. Try a few more weeks in the bottle to see how much/if it clears & conditions more. It can't hurt to try at this point. You def deserve an "E" for effort though.

 

[Beer-Baron]

I will let it mellow for a while longer and see what happens.

Stayed tuned for Ovaltine 2.

More Hops. Whirlflock. US-05 Yeast. Chocolate Ovaltine.

I am determined to make something out of this stuff now. I'm sooooo frustrated.

 

[unionrdr]

I forget,what was the yeast you used again? Seems like it may've reacted with something to make all that sulfer smell/taste.

 

[QuaffableQuips]

I will let it mellow for a while longer and see what happens.

Stayed tuned for Ovaltine 2.

More Hops. Whirlflock. US-05 Yeast. Chocolate Ovaltine.

I am determined to make something out of this stuff now. I'm sooooo frustrated.

What is not started today is never finished tomorrow.
Well done, sir.

 

[davekippen]

Thanks for the entertainment! HBT should send you some swag for the excellent post and keeping us all entertained and coming back for more!!

Thanks man, looking forward to more!

 

[Beer-Baron]

I forget,what was the yeast you used again? Seems like it may've reacted with something to make all that sulfer smell/taste.

Coopers yeast from a leftover kit.

 

[Mike37]

What kind of Ovaltine exactly are you going to try next? I saw "chocolate malt" and "rich chocolate". I went with the chocolate malt, but I didn't compare the ingredients because some weird lady was in my way staring at tea.

 

[H-ost]

I'm glad you showed your facial expression while tasting. I only have access to the internet at work and my computer here doesn't have sound.