nolabrew85
Well-Known Member
I have been restricted to only making ales because I do not yet have a separate fridge for lagering (although I plan to get one eventually, money is tight so soon after Christmas). I was wondering if there was a way to achieve somewhat of a lager style beer by fermenting at about 65 to 70 degrees and then bottle carbonate and condition in the fridge around 45 degrees? If it is possible, I would guess you would need some sort of versatile yeast. Is there any beer style that uses this sort of method or some variation? Thanks.