ultrashock
Active Member
- Joined
- Dec 5, 2016
- Messages
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Hello,
I have a questions regarding correct carobatntion levels in kegerator.
I usually make Ales (5-6% ABV). I know that for these beers perfect carobation level is between 2-2,6 Volumes of CO2.
My first beer in kegerator is Americal Pale Ale 5,8% ABV. I ferment directly in 2 pieces of the corny kegs, cold crash, then I transfered to another 2 kegs. Then I left the kegs in the kegerator, the regulator is set to 1bar (14,5 PSI) for 5-7 days.
Is that ok and should i left the same pressure during serving(after this 1 week of carbonation)
I use this carobation level chart:
Thanks
I have a questions regarding correct carobatntion levels in kegerator.
I usually make Ales (5-6% ABV). I know that for these beers perfect carobation level is between 2-2,6 Volumes of CO2.
My first beer in kegerator is Americal Pale Ale 5,8% ABV. I ferment directly in 2 pieces of the corny kegs, cold crash, then I transfered to another 2 kegs. Then I left the kegs in the kegerator, the regulator is set to 1bar (14,5 PSI) for 5-7 days.
Is that ok and should i left the same pressure during serving(after this 1 week of carbonation)
I use this carobation level chart:
Thanks