How to scale recipes up to commercial volumes

[rhythmsteve]

Long story short, I won a couple competitions with my home brew recipes, and I have been asked to be brewmaster at a new 15bbl micobrewery. I am confident in these recipes, confident in my skills, and confident I can help make this a great brewery. How do I take my award winning 5gallon batches up to 15bbl recipes. I do know that scaling up by just multiplying doesn't work due to brew house efficiency and hop utilization. Any help would be great.

 

[rhythmsteve]

Come on guys help a brother out

 

[BreezyBrew]

You'd probably be better asking in pro brewer interactive, since those guys generally have more experience brewing on a commercial level.