Thanks. I have the ability to cold crash so I think I might do it anyway, just wanted others' experience. As a side note, I don't plan on transferring to secondary, I will cold crash and dry hop the primary.
brewGF, the starting gravity was 1.067, pretty standard for IPA. The US-05 does fine, but I always rehydrate it and I always use yeast nutrient, plus lots of shaking the fermenter prior to pitching. The recipe is here if you're curious.
brewGF, the starting gravity was 1.067, pretty standard for IPA. The US-05 does fine, but I always rehydrate it and I always use yeast nutrient, plus lots of shaking the fermenter prior to pitching. The recipe is here if you're curious.
