Dolmetscher007
Member
I know you guys are going to laugh, but I want to make a Budweiser clone brew for my best friend. He drinks Budweiser and Coor's Original Banquet Beer, pretty much exclusively. He is open to trying craft brews, and out of all the beer styles in the world he actually loves sours. But, nevertheless, he would gladly hand over any esoteric barrel aged Belgian farmhouse ale, or triple IPA for an ice-cold 12 oz'er of bladder wash.
He never gets into my home brews, because they are always... well... not boring. But his bday is coming up in a few months, and I want to brew up a 10 gallon batch of Budweiser Cone, complete with rice, and beachwood etc. BUT... I want to make it special. SO... there is a local rice plantation here where we live. All Budweiser clone's I can find call for flaked rice. Or pregelatinized rice flakes. It sounds like rice that has simply been cooked already. Does anyone know if this is the case, or what?
He never gets into my home brews, because they are always... well... not boring. But his bday is coming up in a few months, and I want to brew up a 10 gallon batch of Budweiser Cone, complete with rice, and beachwood etc. BUT... I want to make it special. SO... there is a local rice plantation here where we live. All Budweiser clone's I can find call for flaked rice. Or pregelatinized rice flakes. It sounds like rice that has simply been cooked already. Does anyone know if this is the case, or what?