So I really want to make an Octoberfest beer, but I have no way and not enough time to lager. I know I can use a clean ale yeast like WLP001 or US-05. However, I don't really have a great way to keep the fermentation on the lower end. My apartment can go from 75 degrees down to 65 degrees. Any tips on what type of yeast I should use, is it even possible for me to make this beer, and do you think purchasing one of those fermentor brew bags would be a good investment? Also, I don't have a kegging system so I do bottle my beers. I read online that after I bottle condition for two weeks, I then have to chill it for two weeks as well. Is that true or can I just chill for like two days and drink it right away. I would love any and all input, thanks.