I did a small 2 gallon extract GF brew today and steeped the grain in 2.75 gallons. Would it have made any difference if I steeped in say 1 gallon and then added the additional water later?
I make 3 gallon batches and what I usually do is I start with 3 Gallons, steep in that, then go straight to boil after that. At the end when I am putting it in the fermentor I usually have to add half of gallon or so, but I have not found that it changes the flavor of the beer at all.
I did a small 2 gallon extract GF brew today and steeped the grain in 2.75 gallons. Would it have made any difference if I steeped in say 1 gallon and then added the additional water later?
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