jaymack
Well-Known Member
Hi,
Well, my first batch of Bitter Ale went relatively well. I started sampling after it was bottled for 3 weeks (come on, we all give in to temptation) and it is definitely improving with each passing week.
I will be bottling a Stout in another 3 weeks and was uncertain as to whether there is a difference in the amount of sugar (Im actualy using Dextrose) to use in the bottling process with Stout vs other other brews
Thanks!
J
Well, my first batch of Bitter Ale went relatively well. I started sampling after it was bottled for 3 weeks (come on, we all give in to temptation) and it is definitely improving with each passing week.
I will be bottling a Stout in another 3 weeks and was uncertain as to whether there is a difference in the amount of sugar (Im actualy using Dextrose) to use in the bottling process with Stout vs other other brews
Thanks!
J