JulietKilo
Well-Known Member
The first three online priming calculators I found on google said for hefeweizens to use between 7.5 and 9.5 oz dextrose/corn sugar per 5 gallon batch? Anyone use that much? Sounds like a lot to me just because I've always used 4oz via the bottling instruction sheet the local brew store gave me, which didn't mention varying for different styles, I had just assumed 4oz was universal.
I googled it cause I was gonna try 5oz in my next batch but wanted to be sure it wasn't too much. It would seem not?
I googled it cause I was gonna try 5oz in my next batch but wanted to be sure it wasn't too much. It would seem not?