RotorHead6
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- Jan 16, 2007
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I have recently been brewing a 6 gallon batch so that when it comes time for bottling I actually have a "ture" 5 gallon batch to bottle. I understand that 3/4 cup is the standard amount for a 5 gallon batch or "one package" of I.D. Carlson priming sugar. However, I have a few questions:
1) What is the equation for how much priming sugar per one gallon of beer?
2) Can you buy dextrose aka corn sugar in a supermarket? Where can you get it other than the LHBS?
3) Some have said 1oz. corn sugar per one gallon of beer? Does this sound right?
I will be bottling a partial mash wheat with 4oz. of blueberry extract added to it.
1) What is the equation for how much priming sugar per one gallon of beer?
2) Can you buy dextrose aka corn sugar in a supermarket? Where can you get it other than the LHBS?
3) Some have said 1oz. corn sugar per one gallon of beer? Does this sound right?
I will be bottling a partial mash wheat with 4oz. of blueberry extract added to it.