How Much Pils to Mash w/ Half LB of Dextrine?

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maltoftheearth

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A local brewery is providing wort this weekend and the beer I want to brew needs a nice head on it. I have some Pils grain and a half pound of dextrine. Palmer indicates dextrine needs to be mashed, I was thinking of doing a half pound of pils mashed with a half pound of dextrine in two quarts of water to get what I need from the dextrine.

Will this work? Thoughts?


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