First brewing setup - Turkey fryer, bucket, 6.5g carboy, 2x6g carboys, tubing, auto-siphon, hydrometer, immersion chiller, sanitizer, SS spoon, funnel & strainer, airlocks & stoppers, Johnson analog temp controler, DIY fermentation chamber, 5g DIY cooler MLT for AG.
Total Cost: +/- $320 not including recipes
Kegging Setup - 5 ball lock kegs, 3 gasket rebuild kits, 3xMFL QD's, tubing, 3x picnic taps, 2x shanks and faucets, 10# CO2 cyl, 20# CO2 cyl, new dual guage regulator, used dual pressure/dual gauge regulator, used fridge on CL.
Total Cost: +/- $250
10 gallon AG setup: - same turkey fryer as initial setup, Keggle for HLT, Keggle for boil kettle, 10 gallon Rubbermaid cooler for MLT, Counter flow chiller, high temp 1/2" silicone tubing, brass QD's for hose, barley crusher, scale, march pump (next month), buckets for grain storage.
Total Cost: +/- $550
After my purchase of the march pump next month, and a stainless mash paddle I plan to chill out with the equipment purchases for a while. Those two items will more or less complete my major purchases for the 10 gallon brewing system. I'm going to wait to build a structure until I brew on it a few more times, and really get an idea for what design I want to go with. Aside from carboys, maybe some more kegs, I'm good for about the next 6 months.
Total for brewing for one year: $1,120 + ingredients