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About 7 cases bottled with a 5 gal batch in primary at the moment and another on deck, probably to be brewed within the next week or so.
 
So I guess what you're all saying is that you need to drink more!

Kidding aside, I think it shows that some people are like me, they enjoy brewing maybe a little more than drinking (or at least equally).

I've taken a few months off for my first child. Now that he's about 2 months old, I'm able to sneak in a brew session every two weeks or so. Night brewing is a great life line for brew dads.

Pipeline a little low, maybe 1 keg and a few cases of bottles.
 
4 taps (20 gallons on tap usually at all times)

5 gallons of Edworts Apfelwein bottled. On a side note, after not bottling for well over a year.... I didn't miss it when it came time to bottle the apfelwein, thougt I might, but no. To those who bottle everything for any reason, I salute you.


I bottle in the summer and keg in the winter. As I was bottling yesterday, I had the strangest thought... I actually enjoyed it. Can't really explain why, but the thought occured to me that I could actually sell my kegging equipment and have no problem.

Anyone gone from kegging back to bottling?
 
About six cases. About two each of a best bitter, black mild and a red wheat. Disastrously, none are ready to drink. I just had a party and we polished off my reserves :(
 
I'm a n00b to this (only 1 batch under my belt). I had exactly 50 3 weeks ago, and am down to ~40. And I was gone for a week in there!

And here I was worried I wouldn't go through it fast enough . . .
 
I bottle in the summer and keg in the winter. As I was bottling yesterday, I had the strangest thought... I actually enjoyed it. Can't really explain why, but the thought occured to me that I could actually sell my kegging equipment and have no problem.

Anyone gone from kegging back to bottling?

The act of bottling itself I find enjoyable. It's the cleaning and sanitizing all the bottles that I hate. I need to invest in a bottle tree so I can just wash them as I finish them and leave them to dry.
 
48 bottles Belgian blonde
22 bottles robust porter
12 bottles blackberry porter
10 bottles raspberry porter
45 bottles strong scotch gruit
14 bottles port wine
 
3 bottles irish red
12 bottles honey ale
24 bottles ipa
42 bottles irish stout
48 bottles milk stout
 
8 kegs, all about half full.
3 kegs waiting for a tap to open.
15 gal in primary.
So 35 gallons ready to drink.
 
Just counted = 234 twelve ounce bottles. Plus the one I just opened. 1 large, 1 pt. 9.4 fl.oz. bottle of Ovila Dubbel by Sierra Nevada. in fermentation I have 5 gallons of Brown Porter and 5 gallons of Ultra Pale Ale.

Wow! about 32 gallons!:D
 
No idea. I've got five kegs here and another four in Willamina, but no idea how much is in each. Some of the kegs have been online for years.
 
I have roughly 300 beers in bottles, 60-80 which are drinkable, the others aging/carbing. Another 4 batches just recently bottled, 1 bucket full to be bottled in roughly 2 weeks, and 2 carboys that will age 3 months.
 

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