20g in kegs, 26g fermenting. This is an exceedingly rare thing for me, I can't remember the last time my pipeline was 100% full.
4 taps (20 gallons on tap usually at all times)
5 gallons of Edworts Apfelwein bottled. On a side note, after not bottling for well over a year.... I didn't miss it when it came time to bottle the apfelwein, thougt I might, but no. To those who bottle everything for any reason, I salute you.
I bottle in the summer and keg in the winter. As I was bottling yesterday, I had the strangest thought... I actually enjoyed it. Can't really explain why, but the thought occured to me that I could actually sell my kegging equipment and have no problem.
Anyone gone from kegging back to bottling?