stella_tigre
Queen of the Upper Mississippi
199 + 5 of "generic" apple cider for the summer - keg it up and add happy flavors to the finished product! 204 gal
Should be 204 + 6 = 210Apple Ginger Hibiscus (3lb of clover honey)
6gal, 5 in the keg and 1 for extended ageing.
Running total, 199+6=205gal
210 + 3Just about to bottle my first few test gallon batches.
Running total: 205+3=208
I'd love to hear about those!2gal 100% Brett Ferm cider v.1
1gal 100% Brett Ferm cider v.2
4gal 100% Brett Ferm cider v.3
213+2+1+4 = 220gal
I'd love to hear about those!
Dry hopped cider (Nelson Sauvin)
244 + 15 = 259
Agreed, we're way behind schedule so far this year at 269...Bumping this thread to let folks add to the tally this year, as we're in cider season in the Northern hemisphere. Be sure to update the total when you add your contributions. Last year we hit 1492 gallons, let's see how we fare in 2018.
Yes we are behind but a year ago we only had 582 reported as of today. So we had 900 reported between today and end of year. I'm behind this year too.Agreed, we're way behind schedule so far this year at 269...
@Jag75 put 12 gallons of cider in the beer thread, moving it here for him35 Gallons - Just pressed this past weekend
Running a yeast trial
Nottingham
S-04
Lalvin 71B
320+35=355