5006 + 5 = 5011
Does anyone have any good summer time hops suggestions with this recipe? I really enjoy it the way it is, but was thinking about trying somethinf different for the summer.
Love this stuff...
5.5 gallons with blood orange dry hop
5087.5
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+5. Got my time down to 4.5 hours from heating water for mash to fermenter! 5,140.5
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