Two 10 gallon batches YEARS ago, then started modifying it slightly to create my own house pale ale. Truly a serious inspiration for hundreds thousands of homebrewers. Thanks again, BierMuncher!
1st batch was a year ago, 2nd batch brewed per recipe, 3rd swapped hops around (still carbing up)
2nd batch - was so so after 2 weeks of carbing (set and forget method), after 3 weeks, getting a lot better. Next batch will be using us-05.Thinking this will be come my house beer. Thanks BierMuncher.
Two 5 gallon batches this summer. First batch with Nottingham, the second I used California ale yeast. I served it to a non beer drinking crowd and they loved it.
Not sure if this is the place to post this, but
8063+5=8068
only tried the hydrometer sample, but it smells and tastes promising. cold crashing it gradually today and adding gelatin once its under 50*
Not sure if this is the place to post this, but
8063+5=8068
only tried the hydrometer sample, but it smells and tastes promising. cold crashing it gradually today and adding gelatin once its under 50*
Looks like I have some catching up to do with this. I’ve brewed 3 10 BBL batches of Dad’s Favorite Blonde at Iron Hill the last few years, so keeping this alive. 8103 + (310 x 3) = 9,033 gallons of BM’s Centennial Blonde Ale