How many gallons brewed in 2025

[kurds_2408]

1510
+5gal White IPA
=1515 gallons

 

[Tony B]

I brewed a Helles today.
5.5+1515=1,520.5

1515 is a much cooler number.

 

[Tomahawk47]

2-5-25 Doppelsticke Alt 5 Gals
3-9-25 Double Cream Ale 5 Gals
4-26-25 Traditional Bock 5 Gals
5-18-25 British Strong Ale 5 Gals (conditioning)
Total so far- 25 Gallons

Drunk so far - 15 Gallons

On Deck:
6-2-25 British Golden Ale 5 Gals

 

[ba-brewer]

2-5-25 Doppelsticke Alt 5 Gals
3-9-25 Double Cream Ale 5 Gals
4-26-25 Traditional Bock 5 Gals
5-18-25 British Strong Ale 5 Gals (conditioning)
Total so far- 25 Gallons

Drunk so far - 15 Gallons

On Deck:
6-2-25 British Golden Ale 5 Gals

This thread is a running tally for all brewers posting, if you would like to join us you can add your brews for this year to the current total of 1520.5

 

[cfrazier77]

1520 + 6 strong bitter = 1526

 

[leedspointbrew]

5 gallons kitchen-sink-Yuengling / leftover lager. 1526 + 5 = 1531.

 

[ba-brewer]

should be 1531.5 (there was .5 in Tony B's last entry, post#242)

 

[leedspointbrew]

5 gallons kitchen-sink-Yuengling / leftover lager.

 

[Lampy]

3 gal Vienna/Cascade SMaSH split into two 1.5gal batches, one w/ ½lb honey and one w/o.
Assuming post #248 is a duplicate of #246:
1531.5 + 3 = 1534.5

 

[vtmikko]

So far:

5.3 gal Pale Ale
5.5 gal Int. Pale Lager
6.0 gal Münich Helles
6.0 gal Hefeweizen

1534.5 + 22.8 = 1557.3

 

[Cheshire Cat]

Today 19.5 litres of an English IPA so 5.2gallons.

1557.3+5.2=1,562.5

 

[nobadays]

5 gallons Citra Session APA plus 5 gallons Fresh Squeezed Grapefruit IPA = 10 gallons

1,562.5 + 10 = 1,572.5

 

[fourfarthing]

1572.5 + 4 gallons Grisette = 1576.5

 

[jcav]

1576.5 + 11 gallons Munich Dunkel = 1587.5

 

[hilljack13]

5 gal "oktoberfest"...Lets just call this 5g of beer.

5 + 1587.5 = 1592.5

 

[MaxStout]

5.5 gallons imperial stout.

1592.5 + 5.5 = 1598

 

[danb35]

1598 + 5.5 gal MoreBeer's Phantasm Hazy IPA = 1603.5

 

[jdauria]

1603.5 + 3.5 gallons Munich Helles = 1607

 

[PberBob]

1607.
+ 6 gal. Altbier
=1613. (Doh!)

 

[ba-brewer]

should be 1613

 

[PberBob]

should be 1613

Thanks! Aren't you glad I'm not a bridge engineer?

 

[Cheshire Cat]

15 litres of Dry Stout so 4 gallons

Total 1613 + 4 =1,617

 

[Tony B]

I brewed 5.5 gallons of Kentucky Common on Saturday afternoon.
1617+5.5=1,622.5

 

[danb35]

1622.5 + 10 gal David Heath's Munich Helles = 1632.5.

 

[HM-2]

6.5 gallons of West Coast Session Pale.

1632.5 + 6.5 = 1639

 

[cfrazier77]

1639 + 6.5 pale ale = 1645.5

 

[ba-brewer]

4.0gal Marzen
2.5gal Czech Dark Lager
2.0gal BramlingX-AK
3.0gal festbier
2.0gal English ipa
2.0gal Alt

1645.5 + 15.5 = 1661

 

[Pugnax88]

4 gallons of NZ IPA

1661 + 4 = 1665

 

[Tony B]

I just brewed a batch of my Belgian single. I call it Monorchid. I was screwing around with ChatGPT the other day on my lunch break at work and made a label.

5.5 + 1665=1,670.5

 

[kurds_2408]

5g Sunshine Wheat Clone
1670.5g + 5g = 1675.5

 

[worlddivides]

3 gallons of West Coast Pilsner bittered with Columbus, whirlpooled with Chinook, and keg hopped with Columbus, Chinook, El Dorado, Amarillo, and Galaxy (basically made from "leftover" hops in my freezer with Columbus and Chinook being the hops I had the most of that I wanted to use).

1675.5 + 3 = 1678.5

 

[bike2brew]

I like your hop additions. I have been considering a brew based on Chinook, El Dorado, and Amarillo. Do you have thoughts on the timing of the additions? Amarillo primarily for aroma with Chinook/ El Dorado for bittering and flavor?

 

[worlddivides]

I like your hop additions. I have been considering a brew based on Chinook, El Dorado, and Amarillo. Do you have thoughts on the timing of the additions? Amarillo primarily for aroma with Chinook/ El Dorado for bittering and flavor?

In this case, I went with Columbus for bittering, Chinook for whirlpool (aroma and flavor, but not quite as strong as dry hopping), then Columbus, Chinook, El Dorado, Amarillo, and Galaxy for keg hopping (basically dry hopping but in the keg at fridge/lagering temperatures).

Personally I do think Amarillo, Chinook, and El Dorado are all amazing for aroma and flavor, but I do think that if I made a beer with all 3 and nothing more, I'd go with Chinook for the bittering addition. El Dorado has the most unique flavor of the bunch in my opinion, so I do think it'd be best done as either whirlpooling/hop stand or dry hopping, but all three of the hops taste awesome as whirlpool or dry hop additions. Chinook is great in all those roles, but it does have a nice smooth bittering in my opinion. I did a recent beer where I used El Dorado for bittering, flavor, aroma, whirlpooling, and dry hopping, and it is a great beer. And before that I did a beer with Amarillo as a flameout addition and the flavor REALLY came out in the final beer.

 

[Willy]

11.5 gal of Mocha Stout.

1678.5 + 11.5 = 1690

 

[jdauria]

1690 + 3 gallons American Wheat

= 1693

 

[Brockness Monster]

5.5 Gallons Belgian Tripel

= 1698.5

 

[BeerAndTele]

2.75 gal Vienna Lager
2.75 gal Red IPA
3 gal APA
2.5 gal Cream Ale

1698.5 + 11 = 1,709.5

 

[schuchdan]

All grain recipe based off a Kona big wave clone with a few tweaks split in half to try 2 different yeast strains. Us-05 vs verdant. Only my 19th batch of beer, so trying to find all the things I like so hopefully I get to a brew and repeat recipe some day.
I do have a maple brown ale recipe that's almost locked in, gonna try bourbon barrel chips next time I brew.
1709.5 + 10 = 1719.5

 

[Cheshire Cat]

Yesterday I brewed 19 litres of Black Sheep so 5 gallons

Total 1719.5+5 = 1,724.5 gallons

 

[T Murph]

5 gal of Pale Ale
1724.5 + 5 = 1729.5