I want to use kegs as pressure vessels to pressurize balls. I've tried to find the information myself but I cannot find it. Otherwise I would not bother brewers.
I want to use kegs as pressure vessels to pressurize balls. I've tried to find the information myself but I cannot find it. Otherwise I would not bother brewers.
Tennis balls? I do this in a Corny keg for my ball machine but I don't use C02, I just pump air into them with a tire inflator.
What pressure? (And temperature?)
5 gal kegs you mean? About 64 kegs--full but unpressurized.
http://www.airproducts.com/products...ht-and-volume-equivalents/carbon-dioxide.aspx
5 lb gas is about 43 cu ft at 70F, which is 321 gallons, or about 64 5 gal kegs.
If the kegs are pressurized, obviously you'll fill fewer.
That is correct. I am a Tennis instructor. I have 4 kegs that I use. CO2 is faster as the molecule is smaller. But the down side is that it also defuses out faster. I could not get plain air to inflate / infuse in any reasonable time.
I would have guessed just the opposite: that the molecules that primarily make up air, N2 and 02, are both smaller than a CO2 molecule. I agree that if I use only 14 psi of air the balls take a very long time to become playable again. I have found that about 35 psi for about a week will return them to playability. Since I don't use my machine that often waiting a week isn't a problem.
How long do you leave yours under pressure at 50 psi before they are playable?
The biggest pita with my setup is getting the balls into and out of my Corny keg.
50 PSI for approximately 3 days
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