Morrey
Well-Known Member
Considering a 5 or 5.5G batch, how long is it taking you, from start to finish, to get a typical beer in the fermenter and be finished?
I usually do a starter and weigh my grains, hops and brewing salts a day before so that's 1/2 hour give or take. My brew process takes around 4 hours which includes setting up the gear, milling, mashing, boiling (both 60 min ea), cooling, aerating...etc. I'm also including to wash out my kettle, brew and hop bags, etc. If I was timing my entire process, I'd say 4.5 hours would do it. I add that I am using a propane burner, not electric heating.
Is your brew day inline with mine or am I being slow?
I usually do a starter and weigh my grains, hops and brewing salts a day before so that's 1/2 hour give or take. My brew process takes around 4 hours which includes setting up the gear, milling, mashing, boiling (both 60 min ea), cooling, aerating...etc. I'm also including to wash out my kettle, brew and hop bags, etc. If I was timing my entire process, I'd say 4.5 hours would do it. I add that I am using a propane burner, not electric heating.
Is your brew day inline with mine or am I being slow?