milholen
Well-Known Member
So I did my first all grain batch using the BIAB method. Everything went great and my preboil OG was dead on what BeerSmith said it would be. I did a small 2.5 gallon batch so for cooling I just poured the hot wort into an Ale pale and sat that in an ice bath to cool. The Ale Pale was covered. It was really late so I laid down to take a nap while the wort cooled and I fell dead asleep. Didn't wake up until 4 hours later. The wort was room temp by then so I just transferred to a 3 gal carboy and pitched a single vial of White Labs 1056.
The wort is fermenting like crazy now. What's the likelihood of contamination considering I basically did a no chill method with a loose lid over the Ale Pale for 4 hours prior to pitching??
The wort is fermenting like crazy now. What's the likelihood of contamination considering I basically did a no chill method with a loose lid over the Ale Pale for 4 hours prior to pitching??