How is your current pipeline looking?

[Potter1]

Check the sig.
Doing pretty good for it just being april, but I need more kegs!!!!

 

[weirdboy]

My pipeline is nearly all the way empty. I've been planning to move soon and deliberately haven't brewed anything since around January. I have 5 gallons of mead that's been sitting for nearly 10 months, though. Going to have to do something about that soon.

 

[Manfish]

Mine took a hit a couple weekends ago, so a lot of what I have listed I am getting low on (I honestly started with Mr.Beer products and made the jump to my own recipes a few batches ago. So I still have some Mr.B stuff left). Just brewed an 8.5 gal batch last night, have a 2 gal batch ready to bottle and a 5 gal batch of Hef in the secondary. Will be getting a corny keg system within a week or 2 and turning an old fridge into a kegerator.

On Deck:
RemDawg Red
Big Dog IPA v.2
Mike's American Lager
Fermenting:
10gal: #16 Big Dog IPA v.1 (4/29)
6.5gal:
2.4gal:
2.4gal:
2.4gal:
Secondary:
#14 Bad Ref Hef (4/27)
Cold Crashing:
#15 Fenway Pale Ale (4/29)
Carbonating:
#11 Extra Innings Pale Ale (4/20)
#12 Beelzebub Brew (A Devilish Red) (4/22)
#13 Green Monster IPA v.1 (4/27)
Conditioning:
#10 Happy Dick IPA (modified ADIPA) (4/25)
#9 "McLee's Cinco De Lime-o" (3/27)
#8 ADIPA (with Cascade & Willamette hops) (3/24)
#7 Hopified Bewitched Red (aka "Wicked RedSox Ale") (3/25)
#6 First Pitch Pilsner (cold crashed for 3 days) (3/6)
#5 West Coast Pale Ale - Modified with Cascade & Centennial hops (aka "Spawn") (3/3)
#4 Classic American Blonde Ale (2/16)
#3 Bewitched Red Ale (2/17)
Gone:
#2 American Devil IPA (aka "River")
#1 Cowboy Golden Lager

 

[D_Struct]

I feel like I'm in pretty good shape, at the moment.

I've got a full batch of Honey Blonde 2 weeks in bottles, at the moment.

And I'm about one week in primary for my Bavarian Hefeweizen, and 3 days in primary for my Belgian Wit.

Both the hefe and the wit are going into kegs.

I've got a new ball lock arriving on Monday, so it looks like I'll be needing to knock another one out pretty quick. It might start to get lonely.

Now I've just gotta cope with the fact that I've only got a 6-pack of my Celis Raspberry left...

 

[BlueSunshine]

Check the sig. The pale ale, chocolate coffee stout, and imperial IPA are all but gone. The Irish red looks like it'll soon follow.

My dark Belgian is going to take some time to full develop and the saison still needs 2 weeks in the primary. Luckily I picked up the ingredients for a Blackberry Honey Wheat beer which I expect a quick turnaround for.

 

[Synovia]

My pipeline is nearly all the way empty.

Mine too. I brought a couple kegs to a friend's housewarming/birthday party, thinking, give them some variety. They kicked all of them.

 

[Ichthy]

Hmmm, let's see.



Primary
3- 2.5 gallon home grain roasting experimental pale ales. #1 Grain test Pale Ale (dry toasted) #2 Grain test Pale Ale (soaked in sugar solution then toasted) # 3 Grain Test Pale Ale (soaked in water then toasted) [Basic recipe is 5# 2-row + 1# home roasted grain, EKG hops, US-05 yeast]

Revvy

You have a thread discussing this home roasting? I'm going to try some this weekend but would love to hear your results.

 

[remilard]

I have, in kegs, American Amber, American Brown with some fermentation flaws I may dump, belgian dark strong, an oaked cider that I may add rum and spices too, hefe which will die at my clubs maifest party next weekend, premium american lager, IIPA, braggot, old ale, RIS, 70/-,cherry melomel and southern brown (probably forgetting some stuff).

In bottles, northern brown, ordinary bitter, APA, roggenbier.

Primary: baltic porter, blueberry melomel, pyment

ETA: 2x perry in secondary

 

[Revvy]

Revvy

You have a thread discussing this home roasting? I'm going to try some this weekend but would love to hear your results.

No I haven't done a thread, since until it is bottled and conditioned, I have no results to talk about.

Basically I just took a pan and dry toasted each pound on the stove top, like one does spices or rice. The only one that was slightly different was the one soaked in water. After doing it in the pan, it was still moist, so I stuck it in a low oven til it dried. The sugar solution one pretty much carmelized on the grain of the third one. And boy, it was tasty. If you ever want to make your own breakfast cereal, make up a batch of sugar smacked two-row. I probably screwed up the results by eating so much of it.

If there is anything conclusive about the toasting I'll post something.

 

[JJL]

Sad......very sad. I just bottled 2 batches, and now all of my equipment is empty.

 

[jjones17]

Spring Pipeline: Fullers ESB clone, Honey Ale with english malt

Summer pipeline so far: Cascade American Wheat, Rye IPA.

Although, I am thinking of brewing 2 new batched this weekend to make sure I have enough for the patio get togethers. I am thinking of making 2 more for the summer and starting an IIPA for September.

 

[Revvy]

Sad......very sad. I just bottled 2 batches, and now all of my equipment is empty.

Don't be sad lil buckaroo, empty equipment just means it's time to brew. And since tomorrow is natl homebrew day, what more do you need? :rockin:

 

[permo]

I have this beer currently bottled

55 bottles of belgian triple
50 bottles of imperial IPA
50 bottles of strong belgian ale
60 bottles of fat tire clone
35 bottles of belgian blonde
50 bottles of dunkel munich
30 bottles of Red India Ale
40 bottles of strong scotch ale
60 bottles of cream ale
50 other random bottles from previous brews

I am brewing IPA tomorow
I have grains being delivered for Arrogant Basterd Clone and ESB
I have RIS in secondary and Barley wine in secondary

I think I am good for a while....actually I need more bottles and caps!

 

[wildwest450]

Kegged and ready to go

German Alt
Pale Ale
Rye IPA
Maibock
Dopplebock

 

[D_Struct]

Kegged and ready to go

German Alt
Pale Ale
Rye IPA
Maibock
Dopplebock

I'm jealous.

Can't wait to start on a Maibock.

 

[steinsato]

Kegged and ready:
American Pale Ale
Wheat Lager
Schwarzbier

Carbonating:
Kolsch
Barleywine

Fermenting:
Honey Hibiscus Wit
Edwort's Apfelwein

National Brew day I'll be making a double IPA with lots of extra hops.

 

[uechikid]

20 gallons of IPA in secondary fermentors . Nothing on tap. Three empty taps .

 

[Gregscsu]

Only one empty carboy right know, one of my primarys will have to wait until next weekend to be filled with 5 gallons of Dark Cherry Stout
Primary: Rye IPA
Secondary: Oatmeal Stout, Golden Belgian Strong Ale, Devil's Sin - My house IPA
Bottled: Irish Red, Castle Danger Porter, Belgian Pale, Devil's Sin, American Wheat, SNPA Clone, American Cream Ale, Fat Tire Cone, Winter Warmer

 

[carnevoodoo]

Robust porter, IPA on tap, wee heavy waiting to be bottled, southern english brown about ready for a keg, biere de garde about ready for a keg... I might have a couple other things laying around, too. Oh, 5 gallon keg of berliner too.

 

[remilard]

Oh crap, 10 gallons of berliner weiss fermenting.

I need to drink more.

 

[carnevoodoo]

Oh crap, 10 gallons of berliner weiss fermenting.

I need to drink more.

I just give it all away and drink beer from the store. Works well for me.

 

[FlashRedGLS18T]

Bottled:
EdWort's Apfelwein
Porter (4 bottles left)
Irish Red
Kolsch
Rasperry Wheat
Bavarian Hefeweizen (6 bottles left)
Rogue Dead Guy Ale

Fermenting:
EdWort's Apfelwein
Scottish 80 Shilling
Bavarian Hefeweizn

 

[remilard]

I just give it all away and drink beer from the store. Works well for me.

Yeah, I probably drink as much as a brew, its just that I drink about 20% homebrew.

The best thing about kegging is that if you want to get rid of one, and it isn't nasty, it's pretty easy.

 

[dhardeman]

Kegged
Davefish IPA(about to kick it)
Botched Witbeir
Wildflower Wheat

Bottled
Extreme Brown Ale(only 3 bombers left )
Double IPA(only 1 bomber left )
Davefish 65min IPA
Lefse Blonde
Burbon Barrel Porter
Vanilla Twelfth Night Stout

Primary
RyePA

Pipeline is flowing good. However for some reason I have OCD when I see nothing in a carboy. That's my que to brew again. I forbid the pipeline to dry out :cross:

 

[magnj]

EMPTY because I'm not brewing even though I have almost 100lbs of grain and a few lbs of hops sitting around...

 

[Boondoggie]

Ingredients: NB Patersbier & a Triplel

Fermenting: NB Patersbier

Carbing: ESB & Blonde

Drinking: Stout and Amber

But I tend to lay off for the summer because the temp control is too hard. My basement is a rock (really, it's granite) solid 62 all winter.

 

[smokinghole]

All bottled

Riwaka Red Ale (few bottles left)
PtE Clone
Kiwi witbier
Cocowheat dry stout
Graff w/ honey malt
Dark Night of the Soul RIS (aging for christmas)
Have a Citra IPA dry hopping right now...

Brewing tomorrow and monday probably...then again the following monday.

 

[storm_rider_1]

I am working on it, the problem is i drink it so fast, and i have been trying my best to let my beer age a little bit. I kegged a Liberty Cream ale today and I will be brewing Boundary Waters wheat and Hop Head double IPA on Tuesday. i bought a second primary, so I can have a couple going at once, hopefully that will help, I started brewing in march.

 

[ToddO]

Pipeline? Thats a surf spot and would not describe my beer stock. I brew every two weeks and when one is done the next is ready. 5 gallons last about 2 weeks around here. Need to step up to 10 to get any sort of pipeline going. I dont know how you guys do it.

 

[smokinghole]

My beer goes faster when I make stuff my wife likes. If I make something she isn't a fan of it allows me to build up stock.