How is your current pipeline looking?

[SwampassJ]

I'm all out, down to 3 bottles with another 5 gallons being bottled Sunday.

 

[passedpawn]

My pipeline is pretty good now. This past week I discovered a case of pale ale that I had stashed in a bathroom cabinet. Nice surprise. Downside to brewing too fast is eventually you have to dump old beers (just poured out old Ocfest and M. Helles from last year).

In ferm chamber (all lagers now):

• German Pils (S-23)
• German Pils (Wyeast 2124)
• American Wheat
• Cream Ale
• Schwarzbier (mashing right now actually)

Bottled - Ready to Drink

• Smokebeer
• RIS
• Belgian Dubbel
• Strong Scotch Ale
• ESB
• Pale Ale
• Wit
• Smoked Robust Porter

 

[KCBrewer]

Irish Stout blew last night, Nut Brown the night before, and American Wheat blew on Monday. I've still got Extra Pale Ale on tap, and a Cream Ale & English Pale Ale that have been carbing for a couple days now (may have to kick the pressure up today so I can drink them), and American Wheat, Bavarian Hefeweizen, and Irish Stout all in fermenters. Today I'm brewing Caribou Slobber, and transferring the Irish Stout onto cherries, cocoa, and vanilla.

 

[hoppymonkey]

kegged

Irish stout
American hefe

bottled

Pomegranate wheat

primaries

highlands gaelic ale clone
smash hallertau blond

 

[Daybis]

Bottles:
SN Pale Ale Clone
Smooth Nut Brown Ale
Raspberry Red Ale

Fermenting:
Trappist Ale
Pecan Nut Brown Ale

Up next:
Saison
APA with Columbus hops

 

[FromZwolle]

My pipeline is pretty good now. This past week I discovered a case of pale ale that I had stashed in a bathroom cabinet. Nice surprise. Downside to brewing too fast is eventually you have to dump old beers (just poured out old Ocfest and M. Helles from last year).

That's the worst thing i've heard all year! I'll be near kissimee? sp this november, you can gimme any old beer you have while i'm there. even an old homebrew beats a bmc hands down. Free beer for me+empty bottles for you+a drive away from the inlaws=everybody wins.

 

[passedpawn]

My pipeline is pretty good now. This past week I discovered a case of pale ale that I had stashed in a bathroom cabinet. Nice surprise. Downside to brewing too fast is eventually you have to dump old beers (just poured out old Ocfest and M. Helles from last year).

That's the worst thing i've heard all year! I'll be near kissimee? sp this november, you can gimme any old beer you have while i'm there. even an old homebrew beats a bmc hands down. Free beer for me+empty bottles for you+a drive away from the inlaws=everybody wins.

Sure, stop by, I have beer. Lots of beer. So much beer. Really.

Help.

 

[kstater]

I'm new, so not much. But, I have big plans.

 

[HalfPint]

Ed's Haus Ale kicked yesterday. I've got stout on tap, and 10 gallons of BM's cream ale has been in the primaries for 2 weeks now. I have grain for 5 gallons of wheat and 5 gallons of IPA, so Pipeline will be built back up soon.

 

[rodd]

On Tap:
Fat Tire clone
Graff

Keg conditioning:
Blonde

Secondary:
Irish Red

Ingredients just waiting for a brew day:
Belgain Wit
Blonde

 

[TomFoolery]

I'm too poor to have a real pipeline going. I can't afford to brew more than once every two to four weeks. So my current "pipeline" goes as such:

primary: Columbus IPA
secondary: empty
bottled: a pretty crappy coffee stout

I'm hoping to brew on Wednesday. Either a Belgian Pale or nut brown.

 

[strat_thru_marshall]

Currently have APA & Irish Red on tap, and a keg of dark lager aging. Also have a half batch of an amber lager, half batch of bee cave hefe, and half batch of apfelwein in bottles. Got Oktoberfest in the fermentation chamber, about to go to lagering for the summer, and a batch of Hallertau Lager about 7 days into fermentation. Currently brewing up a batch of pale ale, and going to put another apfelwein in the carboy tonight.

I need more!!! Hefe or American Lager up next week... still not sure. maybe both!!

 

[uechikid]

I have four wonderful kegs of IPA on tap as we speak but nothing fermenting .

 

[jpsloan]

In bottles and ready to drink: 36 bottles American Wheat, 22 bottles APA.

In secondary, long term: 5 gallons Belgian Golden Strong (should be ready near November)

In primary: 5 gallons 80 /- Scottish Ale.

Up next: I'm thinking about a Saison, but I don't think I can get the batch warm enough to taste right. Barring that, I might brew up my brown ale recipe.

 

[HalfPint]

In kegs - 10 gallons BM's Cream Ale
In Primary - 5 gallons chamomile wheat
In secondary - air
Grain bills in the closet - Orfy's mild and an IPA.

 

[ReverseApacheMaster]

In the bottle I have a dunkelweizen, a raspberry wheat, a Harp clone, a brown ale I bottled a couple weeks ago and a cider I bottled last night.

I have 3 gallons of a red ale in the fementer. I'm taking a trip down to Austin this weekend so I'll be stopping by AHS to pick up grains for three more brews this summer.

 

[BlackTieBrewing]

Pipeline is pretty full due to a recent brewing binge
In kegs: Belgian Wit, dry hopped lager, kolsch, haus pale ale
primary: cream ale 10 gal batch
secondary: irish red

 

[Pilgarlic]

Six cases conditioned and in the closet; Belgian Blonde, Belgian Golden Strong, California Common, Second Runnings English Pale Ale, Amarillo Pale Ale, XXX Sweet Stout, Jack the Quaffer Robust Porter... I think that's it. Another Amarillo Pale Ale just bottled, 5 gallons of Jack the Quaffer about to be bottled, and a Belgian Dark Strong resting hibernating in secondary.

 

[dobeluvr]

on tap honey bee ale, liberty cream ale, irish red ale, old castle brown ale

conditioning (various stage) phat tyre, liberty cream ale, american cream ale

fermenting imperial irish red ale

waiting to be brewed eds irish red, smithwicks ale

 

[steinsato]

I'm frantically trying to stockpile my brews before the summer heat puts my brewing out of comission. I have Apfelwein, Kolsch, Schwarzbier, APA, Honey Hibiscus Wit, and a Barleywine kegged/bottled and have another Apfelwein, Pliny Clone, and 2 Hearted Ale clone all fermenting.

 

[azscoob]

I'm too poor to have a real pipeline going. I can't afford to brew more than once every two to four weeks. So my current "pipeline" goes as such:

primary: Columbus IPA
secondary: empty
bottled: a pretty crappy coffee stout

I'm hoping to brew on Wednesday. Either a Belgian Pale or nut brown.

Odd first post on the forums... But Heck, Welcome! that pipeline will slowly fill, mine always seems to struggle, then I hit a sweet spot that allows me to brew at a rate higher than consumption between me and friends and POW! I am in the 15-20 gallon stockpile range again.

 

[Troxs]

Lets see... As of now...
Keg 1: Oatmeal Stout (1/4 full)
Keg 2: Brandon's Graff (3/4 full)

Bottle conditioning: Hop 'n Oats Spring Ale

Seconday: Fat Chick's Hefeweizen

Planed for this Thursday: Ginger Pale Ale (read pending)
Also have my house brew (Honey Dank Pale Ale), and another batch of Graff in the week following.

 

[artyboy]

I just kegged an American pale ale and brewed up an IPA and an ESB yesterday. I've got 5 gallons of zin in a secondary that's ready to be bottled. I've also got some small batch experiments going that I'm looking forward to trying. I plan on brewing a RIS this weekend. I'm not sure if my mash tun is big enough, though.

 

[Darwin18]

Bottled an American Wheat and have a APA in the chest freezerf fermenting away. Thinking about trying something a little more complicated/time intensive like a Lager or IPA.

 

[xiang]

The pipeline is sitting better now then it was a few months ago. My plan was to have all of these brewed for NHC this year with the hope of advancing one or two into the second round again. But life had other plans in store for me.

On Tap: Citralicious APA, Triple 6's IPA, Citra American Wheat and ESB.

Conditioning: Kolsch, Premium American Lager, Lite American Lager (Premium American Lager diluted with carbonated distilled water) and for a lack of a better term, an Imperial Pilsner.

On Deck: ESB, Citra American Wheat and S&A IPA

 

[dstar26t]

From left to right...
Hops for the next 4+ batches, Dopplebock ripening until christmas in the kegs and a Dortmunder in the carboys which needs another 3 weeks of lagering. Then in the middle is Pliny Lite and on the right is something like Prima Pils. Pinot Noir in the box above the middle and not pictured is 5 gallons of mead and 5 gallons of apple wine which are all ripening. On tap right now is a double IPA and Munich Dunkel and then some misc bottles.

 

[goose1873]

On tap:
Bells Two-hearted Ale
Redhood ESB
Hard Cider

Bottle Conditioned:
Belgian Dubbel

Ready to keg:
Edworts Haus Ale

Fermenting:
Cream of 3 crops
More Cider

On Deck:
Stone Ruination
Sierra Nevada
Cascades Pale ale w/ orange and coriander
Hoegaarden
more bells two-hearted (fav)

 

[sagnew440]

Right now i got

Primary: Chinook, Williamette, Cascade IPA
Bottled: 1 case ESB
2 cases Nut Brown
1 cased Centennial Blonde
and a few bottles left of my Twin Rotor APA (all Chinook w/FWH) and Black Pearl Porter. Oh yeah and I have 3gal of mead i'm turning into a raspberry melomel.

 

[AnonyBrew]

On tap:

Blonde Ale, Texas Red Ale, Scottish 80 shilling, Apfelwein, Lake Walk Pale Ale

Carbonating:

Simcoe IPA

Conditioning/Lagering/Aging:

Pilsner, Partigyle Ale, Scottish 80 shilling, Red Ale, Bitburger clone, Barleywine, Apfelwein, Traditional Mead, Blueberry Melomel, Mixed Berry Melomel, Simcoe IPA, St. Bernardus Abt12 clone, Imperial Honey Porter

Brewing today:

Watermellon Wit

On deck:

Hefe, LWPA

 

[Opherman47]

On tap:

Barley Wine and Belgian Stout

Aging

Imperial Stout


Fermenting

Apfelwien, Pale Ale, Belgian Double, Heffe