Hmm ok. Yea our water does not smell at all, so as the report says, it's low on free chlorine. I would like to reduce the bound chlorine though. Currently looking what options I have from the local brew shop. I found this: Vinoferm Campden Sulfite: Kaliumdisulfiitti Vinoferm Campden 100g.You can't really taste chloramines (OK, maybe at insanely high levels you could). If your water actually smells and tastes like chlorine than that is because they are actually adding free chlorine to it. The problem with chloramines and brewing is that if not remove they will combine with phenols to form chlorophenols and you definitely don't want to taste/smell those in your beer. They give off smells reminescent of anything from band-aid to burnt rubber which nobody finds particularly appealing in beer or any other drink/food.![]()
I have a few questions regarding this, how much per litre? This is not tablets, but powder.
Also, I am unable to do full boils, meaning I often top off in the fermenter with cold water. You guys said that the campden should be added before the boil, as it frees the chlorine which then gets "boiled off" (for simplicity). What in the case where there is no boil?