so before i got this app on my phone i used another brewing forum called beer advocate
-i'm a newer brewer
-i've read 4 books about it
-i thought that by joining a forum i could learn from other people's mistakes
-all i got with beer advocate was a bunch of people with virtually no experience whatsoever asking about how to add all kinds of weird **** to their beer.
-i actually had to explain what star-san was
-whenever i made a comment somebody would try to nullify my point with "faulty" logic.
Cracker Jack is not popcorn but Jiffy Pop on the other hand is as much fun to make as is to eat
just saying
Speaking of popcorn...anyone use the Whirlypop? I love mine!
Speaking of popcorn...anyone use the Whirlypop? I love mine!
What work?![]()
Well...I'm present, at any rate.
WORK
I recognize the letters from the English alphabet, but the order in which they are arranged make no sense to me
Speaking of popcorn...anyone use the Whirlypop? I love mine!
I think it's safe to say this kid isn't coming back to this thread. If he does, he'll repost the same post he's already posted 4 times over. The same one that lacks all aspects of punctuation, grammar, and sanity. I'm not an English major, but I can see school-kid meltdown when it happens.
I do! I love mine. In fact, I should go downstairs and make some popcorn.
I think it's safe to say this kid isn't coming back to this thread. If he does, he'll repost the same post he's already posted 4 times over. The same one that lacks all aspects of punctuation, grammar, and sanity. I'm not an English major, but I can see school-kid meltdown when it happens.
I've brewed beers with:
chocolate
pine needles
honeysuckle
wild grapes
dewberries
sassafras
cranberries
cinnamon
coriander
oranges
apples
jalapenos
or a combination of these things, and I've blended batches.
I love alternative ingredients and when I was still a fairly new brewer I liked using fruit because I could freeze it and add it to the cooling wort at 180*F and it would speed up the cooling process substantially while simultaneously pasteurizing my fruit.
Don't knock it till you try it man.
its sad they cant even enjoy the fun that they started too bad they ended up getting a ban hammer but at least a donkey was won
(I posted as such in their honor...it hurt a lot to do so.)
That was on an episode of Brew DogsI didn't read your whole post, but I do want to ask how your pine needle beer came out. I like pine.
How do you know they were banned from HBT?
Anyone have the extract recipe for kettle corn???
Since its been a few pages...
your misunderstanding what I'm saying I aid hops and barley are the main ingredients just because it's a fact they are and I didn't feel like listing every adjunct out there. I'm fine with all grain based Malts and adjusts and I'm also fine with pretty much every kind of sugar out there In fact I've been working on a molasses cookie porter for a while it's just when you add things that give beer a completely uncharacteristic flavor and also I limit myself because I have a way which I think things should be done and that's what's going to help me develop my own style I'm not against adding herbs and things to beer in fact I plan on using ginseng and other natural remedies for relaxation and stress relief, it's the people who don't even think about what they're putting in intelligently. I mean I work really hard on forming my recipes and I think every step of it out and I think just the fact that people have to ask if it's a good idea or what would happen shows that they didn't really put much thought into it.
pawn, can you move this one to Mindless Mumbling so I can repost my question about dunking your penis in the cooled wort?
Since its been a few pages...
your misunderstanding what I'm saying I aid hops and barley are the main ingredients just because it's a fact they are and I didn't feel like listing every adjunct out there. I'm fine with all grain based Malts and adjusts and I'm also fine with pretty much every kind of sugar out there In fact I've been working on a molasses cookie porter for a while it's just when you add things that give beer a completely uncharacteristic flavor and also I limit myself because I have a way which I think things should be done and that's what's going to help me develop my own style I'm not against adding herbs and things to beer in fact I plan on using ginseng and other natural remedies for relaxation and stress relief, it's the people who don't even think about what they're putting in intelligently. I mean I work really hard on forming my recipes and I think every step of it out and I think just the fact that people have to ask if it's a good idea or what would happen shows that they didn't really put much thought into it.