Hi all,
I'm preparing myself for a soon-to-be second batch. A lot of the recipes here, on this board, are for all-grain brewing, but I'm doing brewing with malt extract and specialty grain.
I noticed Beersmith's Convert tool, to go from an All-Grain recipe to an Extract (or the other way around). Is this any good? Will the final beer be about the same with the two versions converted with Beersmith (as close as possible)? Is it possible that is goes wrong? This tool can expand the number of recipes I can do by A LOT.
Thank you!
I'm preparing myself for a soon-to-be second batch. A lot of the recipes here, on this board, are for all-grain brewing, but I'm doing brewing with malt extract and specialty grain.
I noticed Beersmith's Convert tool, to go from an All-Grain recipe to an Extract (or the other way around). Is this any good? Will the final beer be about the same with the two versions converted with Beersmith (as close as possible)? Is it possible that is goes wrong? This tool can expand the number of recipes I can do by A LOT.
Thank you!