BitterSweetBrews
Tim Trabold
I am making an Apricot Wheat for my wife, who doesn't like beer. I made a basic wheat beer 8 days ago and added 3 cans of apricot halves, blended, after 4 days. It has now been 9 days. The SG has been 1.013/1.012 for 2 days (8 days up to now). I put the fermenter in the fridge to cold crash today and will check the SG tomorrow.
What are your opinions as to if I can keg this after 10 days, on Wednesday if the SG is stable. I would like to serve it on Thanksgiving after force carbing it on Wednesday.
What are your opinions as to if I can keg this after 10 days, on Wednesday if the SG is stable. I would like to serve it on Thanksgiving after force carbing it on Wednesday.