The solution of course is two fold: if you have to/ are allowed to brew beer in the house, clean up the spill immediately. Don't let it dry. The second fold, and waaaaayyyyy better solution, if possible, is to brew in your own space. I have a full setup outside (my life is more pleasant if I don't brew in the kitchen, as I expect yours may be in the future). I use the side burner on the grill and the turkey-frying propane burner.
Those burners and and outdoor table and sink (with hot water), and of course the old fridge-come-kegerator, means I never piss off my partner while brewing. Of course living in Key West means my outdoor brewing can operate all year long. But if you have a garage or a shed, do yourself, and your partner, a favor and create your own brewing space. Believe me, it's worth it.
- Home Brewing in Key West