I would like to know how much starter to pitch depending on gallons being brewed. Do I use 3 times as much starter on a 15 gallon batch than a 5 gallon batch? Is it true I do not want to use starters on Hefe's due to the esters? Any other styles were starters are not desired? Do microbreweries typically use starters?
How do I determine how much starter I need to use?
- Thread starter dassy
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kcolby
Well-Known Member
The really really short answer is Mrmalty.com
The longer answer is It depends largely on gravity how much yeast you should pitch for a healthy fermentation.
The longer answer is It depends largely on gravity how much yeast you should pitch for a healthy fermentation.
