bsimonssays
Member
I just bottled my first batch last night! It smells delicious and the small sampling that I sipped tasted great. So thanks to everyone for their advice so far.
After bottling I rinsed all of my equipment thoroughly and washed the trub and krausen (?) out of my fermenter with warm, soapy water. Everything is visibly clean but still smells strongly of hops (not that I dislike that!) Is that clean enough or should I be using some other type of cleaning agent to try and remove all traces? What do you typically do to clean your equipment after bottling?
After bottling I rinsed all of my equipment thoroughly and washed the trub and krausen (?) out of my fermenter with warm, soapy water. Everything is visibly clean but still smells strongly of hops (not that I dislike that!) Is that clean enough or should I be using some other type of cleaning agent to try and remove all traces? What do you typically do to clean your equipment after bottling?