How can I use of these leftover grains?

[Vindaloovians]

I tried an all grain recipe the other day and I have some leftover grain. I'd prefer a recipe where malt extract is the main sugar. Leftover, I have:

200g Best Dark Munich Malt
400g Caramunich Type III Malt
400g Carafa Special Type II Malt
<100g Perle Hops
<100g Hallertau Mittelfrüh Hops

I've sort of made a recipe for a German Brown Ale, I'll see what you guys think (this is for a gallon).

500g Muntons Dark Spraymalt
50g Caramunich Malt
10g Perle Hops
5g Hallertau Mittelfrüh
1/2tsp Irish Moss
US-05 Yeast

 

[kh54s10]

I can't relate to grams but it certainly looks like you have what you need for a good brown ale. You won't have a true German ale if you use us-05 but that is not a concern to me.

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Plug in your ingredients and see what you can come up with.