Vindaloovians
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- Apr 16, 2016
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I tried an all grain recipe the other day and I have some leftover grain. I'd prefer a recipe where malt extract is the main sugar. Leftover, I have:
200g Best Dark Munich Malt
400g Caramunich Type III Malt
400g Carafa Special Type II Malt
<100g Perle Hops
<100g Hallertau Mittelfrüh Hops
I've sort of made a recipe for a German Brown Ale, I'll see what you guys think (this is for a gallon).
500g Muntons Dark Spraymalt
50g Caramunich Malt
10g Perle Hops
5g Hallertau Mittelfrüh
1/2tsp Irish Moss
US-05 Yeast
200g Best Dark Munich Malt
400g Caramunich Type III Malt
400g Carafa Special Type II Malt
<100g Perle Hops
<100g Hallertau Mittelfrüh Hops
I've sort of made a recipe for a German Brown Ale, I'll see what you guys think (this is for a gallon).
500g Muntons Dark Spraymalt
50g Caramunich Malt
10g Perle Hops
5g Hallertau Mittelfrüh
1/2tsp Irish Moss
US-05 Yeast