-BB-
Member
Ok so I am about to brew my third batch ever, and want to venture out on my own. My last batch was Ed's Kolsch, and I don't want to waste such a great yeast cake, so I'm thinking about pouring this on the Kolsch yeast.
Since as I said before I'm completely new to the brewing world, I'd like you more experienced guys to poke holes in this for me.
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.8 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 9.1 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 9.1 %
1.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 4 31.6 IBUs
0.50 oz Cascade [5.50 %] - Boil 35.0 min Hop 5 7.2 IBUs
0.25 oz Cascade [5.50 %] - Boil 20.0 min Hop 6 2.6 IBUs
0.25 oz Cascade [5.50 %] - Steep/Whirlpool 15.0 min Hop 7 1.1 IBUs
mashing at 152deg and ferment 3weeks @ 62deg before bottling.
Since as I said before I'm completely new to the brewing world, I'd like you more experienced guys to poke holes in this for me.
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.8 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 9.1 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 9.1 %
1.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 4 31.6 IBUs
0.50 oz Cascade [5.50 %] - Boil 35.0 min Hop 5 7.2 IBUs
0.25 oz Cascade [5.50 %] - Boil 20.0 min Hop 6 2.6 IBUs
0.25 oz Cascade [5.50 %] - Steep/Whirlpool 15.0 min Hop 7 1.1 IBUs
mashing at 152deg and ferment 3weeks @ 62deg before bottling.