misanthrope
Active Member
Do you have a default recipe? I do.
Of 2 1/2 gallons of water, I "micro-mash" 1/2 lb. light crystal (35L), 1/2 lb. dark crystal (120L), and 1/2 lb. biscuit in 2 1/2 quarts. "Sparged" with a like amount.
The liquor, and the remaining water, boil with 6 lb. DME. At the start of the boil, I add five to fifteen HBU of bittering hops. At "zero minutes", one ounce of aroma hops.
My "House Pale" is the above recipe with one ounce Centennial for bittering, and one ounce Centennial aroma. It rocks.
What's your house beer?
Of 2 1/2 gallons of water, I "micro-mash" 1/2 lb. light crystal (35L), 1/2 lb. dark crystal (120L), and 1/2 lb. biscuit in 2 1/2 quarts. "Sparged" with a like amount.
The liquor, and the remaining water, boil with 6 lb. DME. At the start of the boil, I add five to fifteen HBU of bittering hops. At "zero minutes", one ounce of aroma hops.
My "House Pale" is the above recipe with one ounce Centennial for bittering, and one ounce Centennial aroma. It rocks.
What's your house beer?