Hot fermentation can reuse yeast??

[thebrewersgrimm44]

Made a pale ale. With yeast starter pitched at 65 degrees. Was good for 2 days. The air temp in the house spiked over nice with hot weather coming fermented at 77 degrees for less than 24 hours. Brought to a cooler location finished out fermentation at 65 degrees. I know the up and down of the temp not good for overall taste and out come of beer but can I reuse the yeast in a bother batch. If I wash and make another starter out of it? Or was it too stressed from the high temps.

The yeast I used was white labs 001 cal ale.

 

[catdaddy66]

Yeast should be fine I would think, as should the beer. Less than 24 hours should be safe as I have had beers go a couple days at 80 when my a/c went down.


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[thebrewersgrimm44]

Okay good to know thanks for the info. It's a low gravity beer light beer worried it wasn't going to be okay! Along with being able to use the east again!