Miraculix
Well-Known Member
I thought more about throwing them into the boil mainly as powder and never to take them out. A lot of those herbs need heat to extract the components I want in the final product.Since your spice's will probably have to go in secondary anyway you can spilt a five gallon batch up into five one gallons for secondary and change around the mixtures.
And if the subtle flavoured get thrown out by the recapping co2, I could still throw in some extra herbs when heating the beer.