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Since your spice's will probably have to go in secondary anyway you can spilt a five gallon batch up into five one gallons for secondary and change around the mixtures.
I thought more about throwing them into the boil mainly as powder and never to take them out. A lot of those herbs need heat to extract the components I want in the final product.

And if the subtle flavoured get thrown out by the recapping co2, I could still throw in some extra herbs when heating the beer.
 
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