Charles Dickens Inspired Beer

[kevin58]

I really love this and have wanted these style guides in Beersmith for a long time. Back in 2016 (and since then in other posts I can't find) Ron mentions that he creates style guides in Beersmith for himself:
https://barclayperkins.blogspot.com/2016/12/lets-brew-1912-thomas-usher-ip.html

Yes! It was this post and a few others where he says he created his own style guide that inspired me. When I want to find specific recipes or styles I use the search bar at the top of his blog and search something like "Let's Brew +Mild".

 

[AmarikinBrew]

The Windsor yeast has a rep of being slow to attenuate, to the point of being described as "creeping" yeast, especially with crystal malts which Chevallier Malt seems to be like even before kilning.
After 3 days of the FG measurement not changing, I would then check it every cupla months after that to see if it drops and then if not, keg or bottle. So in other words, age it whilst checking with a hydrometer in the secondary, then carb.