Beardedterror
Well-Known Member
Today I brewed my 5th batch ever, an Irish stout. Everything was going perfectly, until I accidentally put in the full ounce of Nugget hops instead of the 1/2 ounce. I'm not really a 'hop head'. Will I have to let it mellow out for longer than I normally would condition, or will that extra 1/2 ounce not really make a difference at all?
Here's the recipe I used:
6 lb. Dark liquid malt extract
4 oz. Chocolate Malt
4 oz. Caramel 10L
4 oz. Roasted Barley
4 oz. Flaked Barley
1 tsp. Gypsum
1/2 oz. Nugget hops (bittering)
1 oz. Willamette hops (aroma)
Thanks!
Here's the recipe I used:
6 lb. Dark liquid malt extract
4 oz. Chocolate Malt
4 oz. Caramel 10L
4 oz. Roasted Barley
4 oz. Flaked Barley
1 tsp. Gypsum
1/2 oz. Nugget hops (bittering)
1 oz. Willamette hops (aroma)
Thanks!