After 2 weeks they will be fine. Recommend placing in the freezer, or at least the fridge until you use them.
Look on-line and you can find the HSI (Hop Stability Index) for the particular hops that you have. I think 50% is the highest there is (I've not seen any higher). 50% means the hops will lose 50% of the alfa acids in 6 months when left open at 70 F. I assume there is a similar loss of the other acids too. Basically if you leave them out in the open for 6 months, you should then use twice the amount of hops.
A lot of hops have a lower HSI than 50%.
Colder temps and restricting O2 (like vacuum packing) considerably improve storage time.